Week of July 20, 2020

I’m back and The Reuben is here. Signature smoked meat, marble rye, swiss cheese, sauerkraut, and homemade thousand island dressing. Piled high, toasted, and served with potato chips and a pickle spear. $15/person Limited quantities available for Thursday, July 23rd so get your orders in right away. The Reuben is available for dinner and prearranged…

Vacation Time

Please note that I will be taking some time off over the next few weeks. I hope everyone has a great summer and I look forward to cooking for you again soon. I will still be available for catering events or corporate meals throughout the summer. Reach out to me directly if you need anything.

Week of June 29, 2020

School is over and summer has officially begun, which means BBQ time. I can’t think of anything better than fresh ground 70/30 blend burgers from Jepson’s Fresh Meats on Thursday. These 8 oz. burgers will be served on a gourmet bun from Cobbs Bread and come with a pickle and grilled corn on the cob…

Week of June 22, 2020

Pizza Night is back Friday, June 26 with a new addition to the menu. The pizzas start with Mario’s signature crust from Naroma Pizza and are finished with Fresh Local Kitchen’s fresh and creative toppings. All you have to do is slide them on your oven rack (no pan necessary) and cook for 8 minutes…

Week of June 15, 2020

Tuesday and Thursday this week. Thursday – Pork Souvlaki – 8 oz. of Jepson’s fresh pork loin, skewered and marinated overnight, then grilled. Served with herb and lemon rice, fresh hummus, tzatziki, and pita. Comes with a greek salad. $20/person. Tuesday – Sandwich and Salad ($15/person) Hot Smoked Beef – Signature smoked meat warmed in a rich beef…

Week of June 8, 2020

Friday Pizza Night is back and better than ever thanks to NaRoma Pizza. Mario at NaRoma and I have figured out how to give you the best possible take out pizza experience. The pizzas start with Mario’s signature crust and are finished with Fresh Local Kitchen’s fresh and creative toppings. All you have to do…

Week of June 1, 2020

Tuesday and Thursday this week and the hot beef is back with more meat . Also serving a new Balsamic Chicken. Thursday – Balsamic Chicken – Fresh 8oz. Soldaat’s chicken breast marinated in a roasted sweet onion and balsamic vinaigrette and grilled. Served with warmed farro tossed with grilled zucchini, asparagus, red pepper, cherry tomatoes, and fresh…

Week of May 25, 2020

Tuesday and Thursday this week with limited quantities available so get your orders in quickly. For Tuesday’s Smoked Meat, I have increased the amount of meat by 25% and there are 27 orders available. For Thursday, I will have 35 orders of the schnitzel. Thursday – Cordon Bleu Schnitzel – Fresh pork loin from Jepson’s Fresh Meats…

Week of May 18, 2020

Thursday only this week and featuring version 2.0 of the Fresh Local Fried Chicken Sandwich. I apologize in advance because “the other guy’s sandwich” just won’t be the same again after, but you know me and I always like to raise the bar. Fried Chicken Sandwich – A fresh 8oz. (that’s right – 8oz.) chicken…

Week of May 11, 2020

Thursday only this week with a few new items on the menu. Lasagna – This Southern Italian version has been passed on to me from Nonna herself. The lasagna is served with a garden salad with a homemade Italian dressing. I’ve decided on serving dessert with this meal and to finish it off, Tiramisu with…