Ready for steak season

I wanted to introduce you to the Picasso of butchers (aka Ray Jepson from Jepson’s Fresh Meats). Ray supplies me with all my beef and pork and we thought we’d go through a few cuts of steak and prepare them with some great toppers. Ray’s knife skills and knowledge are second to none and it…

Summer Update

Take Out Tuesdays and Thursdays will be going on hiatus for the summer. Check back in September for an update. Catering and business lunches are still available.

Week of June 10th

Thursday – Meatball Sandwiches – 4 all pork meatballs simmered in San Marzano tomatoes, topped with mozzarella and Romano cheese, and served with fresh chili oil on a toasted bun. Served with cucumber and tomato salad. $15/person Email me at brian@freshlocalkitchen.com if you have any questions. To place your order, please fill out the meal…

Week of June 3rd

Tuesday – Hot Sausage Sandwiches – Ray at Jepson’s Fresh Meats has put together a special order batch for me. These are not currently available at the market and only 24 orders are available. The sausages will be grilled, and then simmered in sauteed onions, peppers, and San Marzano tomatoes. Comes with fresh coleslaw. $15/person…

Week of May 27th

Thursday – Chicken Piccata – tender chicken piccata topped with fresh lemon, butter, and capers. Served with creamy lemon scented pasta, seasonal vegetables, and spring mix dressed with a roasted sweet onion and garlic vinaigrette. $20/person Email me at brian@freshlocalkitchen.com if you have any questions. To place your order, please fill out the meal order…

Week of May 20th

Unfortunately, there will not be any take out available this week. Stay tuned next Sunday for the following week’s menu. Have a great long weekend everyone!!

Week of May 13th

Tuesday – Hot Smoked Beef on a bun – Slow smoked beef sliced thin and then held hot in a rich beef broth. Comes with a soft bun, pickle, and a caramelized onion and horseradish mayo. Served with spring mix dressed with a roasted sweet onion and garlic vinaigrette. $15/person Thursday – Jerk Chicken –…

Week of May 6th

Tuesday – Pulled Pork Sandwiches – Smoked for 10 hours over maple and pecan wood, tossed in a homemade bbq sauce, served with bbq beans and carolina slaw. $15/person. Stay tuned Wednesday to see if I will be serving meals on Thursday. If I do, there will be limited numbers so you will want to…

Taking the show on the road

On a recent trip to Thunder Bay, I thought I’d have some fun and teach Ashley how to cook at the same time. Unlike those professional shows, we did one take and went with it. Not too bad for our 1st try and I hope you enjoy the Beef Stew recipe I share. All the…

Week of April 29th

Thursday and Friday – Pork Schnitzel – Comfort food at it’s best. Tender and crispy pork served with warm German potato salad, spatzle, sauerkraut, and a traditional cucumber salad with sour cream and dill. $20/person Email me at brian@freshlocalkitchen.com if you have any questions. To place your order, please fill out the meal order form…