Week of January 20th – Tuesday and Thursday available

Tuesday – Hot Sausage Sandwiches – Grilled and then simmered with onion, sweet peppers, and San Marzano tomatoes. Served with a house salad. $10/person – only 15 available. Thursday – Build Your Own Taco Night – 4 corn tostadas served with ground pork (tofu for vegetarians), seasoned black beans, fresh tomato salsa, roasted poblano and…

Week of January 13th

Thursday – Curry Rubbed Pork Tenderloin – Grilled and served with coconut fried rice and sauteed peas and caramelized onions. Served with a mango slaw. $20/person. Email me at brian@freshlocalkitchen.com if you have any questions. To place your order, please fill out the meal order form . Orders are available for pickup every half hour…

Week of January 6th

Thursday – Chimichurri Chicken and Quinoa – Tender 8 oz. chicken breast marinated in chimichurri and grilled. Served with a chopped vegetable and feta quinoa, green beans, and a spring mix salad with tossed in a roasted garlic and sweet onion vinaigrette. $20/person. Email me at brian@freshlocalkitchen.com if you have any questions. To place your…

Week of November 11th

Thursday – Beef Shank and Parmesan Polenta – Fall off the bone beef shank braised in red wine and rosemary. Topped with a roasted mushroom jus and served with grilled parmesan polenta, green beans, and peppers. Comes with a house salad. $20/person. Only 30 orders available. Email me at brian@freshlocalkitchen.com if you have any questions….

Ready for steak season

I wanted to introduce you to the Picasso of butchers (aka Ray Jepson from Jepson’s Fresh Meats). Ray supplies me with all my beef and pork and we thought we’d go through a few cuts of steak and prepare them with some great toppers. Ray’s knife skills and knowledge are second to none and it…

Summer Update

Take Out Tuesdays and Thursdays will be going on hiatus for the summer. Check back in September for an update. Catering and business lunches are still available.

Week of June 10th

Thursday – Meatball Sandwiches – 4 all pork meatballs simmered in San Marzano tomatoes, topped with mozzarella and Romano cheese, and served with fresh chili oil on a toasted bun. Served with cucumber and tomato salad. $15/person Email me at brian@freshlocalkitchen.com if you have any questions. To place your order, please fill out the meal…

Week of June 3rd

Tuesday – Hot Sausage Sandwiches – Ray at Jepson’s Fresh Meats has put together a special order batch for me. These are not currently available at the market and only 24 orders are available. The sausages will be grilled, and then simmered in sauteed onions, peppers, and San Marzano tomatoes. Comes with fresh coleslaw. $15/person…

Week of May 27th

Thursday – Chicken Piccata – tender chicken piccata topped with fresh lemon, butter, and capers. Served with creamy lemon scented pasta, seasonal vegetables, and spring mix dressed with a roasted sweet onion and garlic vinaigrette. $20/person Email me at brian@freshlocalkitchen.com if you have any questions. To place your order, please fill out the meal order…

Week of May 20th

Unfortunately, there will not be any take out available this week. Stay tuned next Sunday for the following week’s menu. Have a great long weekend everyone!!