Week of June 29, 2020

School is over and summer has officially begun, which means BBQ time. I can’t think of anything better than fresh ground 70/30 blend burgers from Jepson’s Fresh Meats on Thursday. These 8 oz. burgers will be served on a gourmet bun from Cobbs Bread and come with a pickle and grilled corn on the cob as long as it looks good. ($15/person)

  • Mushroom Swiss – Grilled portobello and vidalia onions, swiss cheese, arugula, roasted garlic and dijon mayo.
  • BBQ Bacon – Crisp bacon, caramelized vidalia onions, cheddar cheese, leaf lettuce, BBQ sauce. 

Please note the following changes due to COVID-19 :

  • Outdoor table side pick-up is in force.  When I see you pull up, I will put your bags on the table on the patio and you can grab them and go.
  • Cash accepted at time of pickup. 

Email me at brian@freshlocalkitchen.com if you have any questions. To place your order, please fill out the meal order form . Please have your orders in by Tuesday night for your Thursday, July 2nd dinner. Orders are available for pickup every half hour from 4:00 to 6:00pm.

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