Tuesday and Thursday this week.
Thursday – Pork Souvlaki – 8 oz. of Jepson’s fresh pork loin, skewered and marinated overnight, then grilled. Served with herb and lemon rice, fresh hummus, tzatziki, and pita. Comes with a greek salad. $20/person.
Tuesday – Sandwich and Salad ($15/person)
- Hot Smoked Beef – Signature smoked meat warmed in a rich beef stock, topped with a fresh horseradish and roasted garlic mayo, and served on a fresh Spaccatelle roll. Served with spring mix and a roasted sweet onion and balsamic vinaigrette.
- Chopped Salad – Chopped romaine, cucumber, carrot, celery, hearts of palm, red onion, avocado, chickpeas, and tomato tossed in a cider and garlic vinaigrette. Topped with feta and your choice of citrus grilled chicken or tofu.
Please note the following changes due to COVID-19 :
- Outdoor table side pick-up is in force. When I see you pull up, I will put your bags on the table on the patio and you can grab them and go.
- Cash accepted at time of pickup.
Email me at firstname.lastname@example.org if you have any questions. To place your order, please fill out the meal order form . Please have your orders in by Monday night for Tuesday sandwiches/salads and by Tuesday night for Thursday’s dinner. Orders are available for pickup every half hour from 4:00 to 6:00pm.