Week of June 15, 2020

Tuesday and Thursday this week.

Thursday – Pork Souvlaki – 8 oz. of Jepson’s fresh pork loin, skewered and marinated overnight, then grilled. Served with herb and lemon rice, fresh hummus, tzatziki, and pita. Comes with a greek salad. $20/person.

Tuesday – Sandwich and Salad ($15/person)

  • Hot Smoked Beef – Signature smoked meat warmed in a rich beef stock, topped with a fresh horseradish and roasted garlic mayo, and served on a fresh Spaccatelle roll. Served with spring mix and a roasted sweet onion and balsamic vinaigrette.
  • Chopped Salad – Chopped romaine, cucumber, carrot, celery, hearts of palm, red onion, avocado, chickpeas, and tomato tossed in a cider and garlic vinaigrette. Topped with feta and your choice of citrus grilled chicken or tofu. 

Please note the following changes due to COVID-19 :

  • Outdoor table side pick-up is in force.  When I see you pull up, I will put your bags on the table on the patio and you can grab them and go.
  • Cash accepted at time of pickup. 

Email me at brian@freshlocalkitchen.com if you have any questions. To place your order, please fill out the meal order form . Please have your orders in by Monday night for Tuesday sandwiches/salads and by Tuesday night for Thursday’s dinner. Orders are available for pickup every half hour from 4:00 to 6:00pm.

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