Week of May 4, 2020


Switching back to Thursday this week and bringing back a healthier dinner that went over really well in January.

Chimichurri Chicken and Quinoa – Tender 8 oz. chicken breast marinated in chimichurri and grilled. Served with a chopped vegetable and feta quinoa, green beans, and a spring mix salad with tossed in a roasted garlic and sweet onion vinaigrette. $20/person.

Please note the following 2 changes due to COVID-19 :

  • I will be accepting e-transfer only to my email address listed below. 
  • Outdoor table side pick-up is in force.  When I see you pull up, I will put your bags on the table on the patio and you can grab them and go.

Email me at brian@freshlocalkitchen.com if you have any questions. To place your order, please fill out the meal order form . Please have your orders in by Tuesday night. Orders are available for pickup every half hour from 4:00 to 6:00pm.

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