Week of April 27, 2020

Wednesday only this week with a new addition added to the menu. Please have orders in by Monday night.

  • Salsiccie e Fagioli – Simple and delicious comfort food. Sausage, cannellini beans, fresh rosemary, garlic, and plum tomatoes. Topped with Parmesan and served with fresh bread and homemade chili oil on the side. Comes with a garden salad. $10/person
  • Cold Smoked Meat – The brisket is cured for 5 days, smoked for 6 hours, and then steamed to perfection. It’s then shaved thin, piled high on rye bread, and brushed with grain mustard.  Served with deli-style potato salad. $10/person
  • Chopped Salad – Chopped romaine, cucumber, carrot, celery, hearts of palm, red onion, avocado, chickpeas, and tomato tossed in a citrus vinaigrette. Topped with feta and your choice of citrus grilled chicken or tofu. $15/person

Please note the following 2 changes due to COVID-19 :

  • I will be accepting e-transfer only to my email address listed below. 
  • Outdoor table side pick-up is in force.  When I see you pull up, I will put your bags on the table on the patio and you can grab them and go.

Email me at brian@freshlocalkitchen.com if you have any questions. To place your order, please fill out the meal order form . I will be taking orders every half hour from 4:00 to 6:00pm.

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