Week of March 9th

Tuesday only this week, please have orders in by Monday night. All sandwiches will be served with a cucumber and tomato salad. I only have 16 orders combined of smoked meat and hot beef, and 20 orders of meatballs so get your orders in before they run out.

Chopped Salad – Chopped romaine, cucumber, carrot, celery, hearts of palm, red onion, avocado, chickpeas, and tomato tossed in a cider and garlic vinaigrette. Topped with feta and your choice of citrus grilled chicken or tofu. $15/person

Meatball Sandwich – 4 all pork meatballs simmered in San Marzano tomatoes, topped with Romano cheese, and served with fresh chili oil on a fresh bun. $10/person

Cold Smoked Meat – The brisket is cured for 5 days, smoked for 6 hours, and then steamed to perfection. It’s then shaved thin, piled high on rye bread, and brushed with grain mustard. $10/person

Hot Smoked Beef – Signature smoked meat warmed in a rich beef stock, topped with a fresh horseradish and roasted onion mayo, and served on a fresh ciabatta bun toasted with garlic butter. $10/person

Veggie – Sauteed rapini in garlic and olive oil, roasted red pepper, portobello mushrooms, and fresh chili oil served on a toasted ciabatta bun. $10/person

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