Week of November 11th

Thursday – Beef Shank and Parmesan Polenta – Fall off the bone beef shank braised in red wine and rosemary. Topped with a roasted mushroom jus and served with grilled parmesan polenta, green beans, and peppers. Comes with a house salad. $20/person. Only 30 orders available.

Email me at brian@freshlocalkitchen.com if you have any questions. To place your order, please fill out the meal order form . Orders are available for pickup every half hour from 4:30 to 6:00pm.

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