Week of April 1st

Tuesday – Beef on a bun – I’m testing a new item. Slow roasted beef sliced thin and then held hot in a rich beef broth. Comes with a soft bun and a carmelized onion and horseradish mayo. Served with spring mix dressed with a roasted sweet onion and garlic vinaigrette. Only 15 orders are available. A grilled vegetable sandwich is available for vegetarians. $15/person

Thursday and Friday – Chicken Piccata – tender chicken piccata topped with fresh lemon, butter, and capers. Served with creamy lemon scented pasta, seasonal vegetables, and spring mix dressed with a roasted sweet onion and garlic vinaigrette. $20/person

Email me at brian@freshlocalkitchen.com if you have any questions. To place your order, please fill out the meal order form . I will be taking orders each day every half hour from 4:00 to 6:00pm.

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